Crispy roasted Brussels with tahini gochujang sauce from The Ambitious Kitchen Cookbook: 125 Ridiculously Good for You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the Day (page 212) by Monique Volz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rachel_8zf1jq on May 06, 2026

    Tasty sauce but I would cut the maple a little to have a bit more spice!

  • marissa_lgp76x on March 22, 2026

    These were good

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