Panettone French toast with cardamom crème fraîche and berries from Australian Gourmet Traveller Magazine, December 2024 (page 90) by Max Adey
- ground cardamom
- vanilla bean paste
- Show all ingredients...
- Serves : 4
-
EYB Comments
Can substitute Chambord, brandy, or St. Germain liqueur for orange liqueur of your choice. See recipe for orange liqueur suggestions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.