Crispy fried tostones from The Ambitious Kitchen Cookbook: 125 Ridiculously Good for You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the Day (page 220) by Monique Volz
- adobo seasoning
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green plantains
- Show all ingredients...
- Serves : 4
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Nana Aida's crazy good chicken stew (Pollo guisado); Mom's Puerto Rican rice & beans; Weeknight chicken picadillo (my favorite empanada filling); Marry me ropa vieja; Pickled jalapeño ranch dressing; Spicy cilantro yogurt sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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