Mascarpone, peach and Sauternes trifle with almond praline from Australian Gourmet Traveller Magazine, December 2024 (page 126) by Neil Perry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires at least 3.5 hours to prepare. Can substitute botrytis Semillon wine or dessert wine of your choice for Sauternes wine.

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