Garlic herb bread from Spend with Pennies Everyday Comfort: Family Dinner Recipes from Fresh to Cozy (page 255) by Holly Nilsson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: 20-minute broccoli cheese soup; Cheesy ratatouille roll-ups with meat sauce (or not); One-pan sausage & penne in creamy rose sauce; Beefed-up busy day lasagna; Cozy chicken, mushroom & rice soup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on October 08, 2025

    I wanted a quick bread to eat with our dinner soup and this did the job nicely. By no means is it fancy but it came together quickly with fresh garlic, grated cheese + a mix of both dried & "fresh frozen" herb blends providing the flavour. I think I will make it again, trying my mini loaf pans next time.

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