Roasted baby carrots with spiced labne and pistachio dukkah from Make It Fancy: Cooking at Home With Sad Papi (page 121) by Brandon Skier

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KevinSeattle on March 05, 2025

    The problem I have with most carrot recipes is that you never taste the carrots themselves. Every component in this dish is perfect as is, but put together nothing struggles for dominance, and the carrots themselves shine. This is a keeper.

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