Silverbeet and ricotta stuffed cannelloni from Fresh: Family recipes & stories inspired by Stephanie’s Kitchen Gardens (page 31) by Stephanie Alexander

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Tuscan kale or warrigal greens for silverbeet, and the book's "Bush tomato and pepperberry sauce" for tomato pasta sauce. Can use the book's "Whole-milk ricotta", "Stovetop tomato sauce", "Roasted tomato sauce", "Buttery tomato and basil sauce", or "Tomato passata (Passata di pomodoro)".

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