Pizza bianca from Fresh: Family recipes & stories inspired by Stephanie’s Kitchen Gardens (page 62) by Stephanie Alexander
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rosemary
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extra virgin olive oil
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EYB Comments
Can use the book's "Basic pizza dough".
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Carrot and ginger dip; Eggplant dip (Baba ghanoush); Beetroot and mustard seed raita; Guacamole dip; Pumpkin hummus with toasted pumpkin seeds
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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