Okonomiyaki from Fresh: Family recipes & stories inspired by Stephanie’s Kitchen Gardens (page 96) by Stephanie Alexander

  • spring onions
  • Kewpie mayonnaise
  • Show all ingredients...
  • Serves : 12

  • EYB Comments

    Can substitute greens of your choice for Chinese cabbage, tomato ketchup for tomato passata, and sesame seeds for furikake. Can use the book's "Pickled ginger".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute greens of your choice for Chinese cabbage, tomato ketchup for tomato passata, and sesame seeds for furikake. Can use the book's "Pickled ginger".

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