Huevos rancheros - a Mexican breakfast from Fresh: Family recipes & stories inspired by Stephanie’s Kitchen Gardens (page 147) by Stephanie Alexander

  • ground cumin
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  • cherry tomatoes
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute canned cannellini beans for canned red kidney beans, onions or spring onions for shallots, tomatoes for cherry tomatoes, and hot chillies for green jalapeño chillies. Can use the book's "Wheat tortillas" or "Corn tortillas".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned cannellini beans for canned red kidney beans, onions or spring onions for shallots, tomatoes for cherry tomatoes, and hot chillies for green jalapeño chillies. Can use the book's "Wheat tortillas" or "Corn tortillas".

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