Moroccan tagine of vegetables, chickpeas, dates and honey from Fresh: Family recipes & stories inspired by Stephanie’s Kitchen Gardens (page 158) by Stephanie Alexander

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Preserved lemons

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked chickpeas for canned chickpeas. See recipe for a variation.

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