Potato torte with green leaves and Parmesan from Fresh: Family recipes & stories inspired by Stephanie’s Kitchen Gardens (page 162) by Stephanie Alexander

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salad of the imagination; Kasundi-style tomato chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beetroot leaves, borage leaves, kale, or Brussels sprouts for young spinach. See recipe for potato suggestions.

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