Massaman curry from Chin Chin - Still Hungry (page 50) by Benjamin Cooper

  • tamarind water
  • crispy shallots
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Requires refrigeration for at least a few hours and cooking for 5 hours. Can substitute red shallots for golden shallots. Can use the book's "Massaman curry paste", "Tamarind water", and "Crispy shallots or crispy garlic".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration for at least a few hours and cooking for 5 hours. Can substitute red shallots for golden shallots. Can use the book's "Massaman curry paste", "Tamarind water", and "Crispy shallots or crispy garlic".

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