Curried root veg soup with crispy chickpeas from Real Healthy: Unprocess Your Diet with Easy, Everyday Recipes (page 54) by Melissa Hemsley

  • Greek yoghurt
  • vegetable stock
  • Show all ingredients...
  • Serves : 4-5

  • EYB Comments

    Can substitute ghee or olive oil for coconut oil, coconut milk yoghurt for Greek yoghurt, and chives for coriander. See recipe for root vegetable suggestions and variations, and page 20 for alternative serving suggestions.

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Notes about this recipe

  • Eat Your Books

    Can substitute ghee or olive oil for coconut oil, coconut milk yoghurt for Greek yoghurt, and chives for coriander. See recipe for root vegetable suggestions and variations, and page 20 for alternative serving suggestions.

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