Cosy spiced rice soup with yoghurt, pomegranate and herbs from Real Healthy: Unprocess Your Diet with Easy, Everyday Recipes (page 134) by Melissa Hemsley
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celery
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garlic
- Show all ingredients...
- Serves : 4
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EYB Comments
Can substitute chicken stock for vegetable stock, and kefir for yoghurt. See recipe for herb suggestions, and for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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