Chili & vinegar relish (Prik dong) from Kalaya's Southern Thai Kitchen (page 42) by Nok Suntaranon

  • long red chiles
  • distilled white vinegar
  • Serves : 1 1/2 cups

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice soup with fish & shrimp (Khao tom pla); Noodles with clear broth, spareribs & blood cubes (Sen mee nam sai)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.