Toasted beef curry, my favorite fiery curry (Kua gling nua) from Kalaya's Southern Thai Kitchen (page 113) by Nok Suntaranon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: My mother's caramelized pork (Moo wan); Jasmine rice; Cilantro, basil & scallion omelet (Khai jiew samoun prai)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for pepper curry paste p. 50.

  • jenburkholder on April 16, 2025

    Great version of kua kling. Used her curry paste (not as hot as anticipated!) and generally made as written except for swapping the shrimp paste for more fish sauce. Spicy and delicious!

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