Seared tofu & pineapple coconut curry (Gaeng pajari) from Kalaya's Southern Thai Kitchen (page 128) by Nok Suntaranon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jasmine rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for red curry paste p. 52.

  • katiesue28 on April 28, 2025

    This was incredible! I cannot wait to make it for my veggie friends. Super easy, too. I don't think it's necessary to keep the pineapple in rings, but do what works best for you. I topped with some chopped cilantro and thai basil.

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