The most outstanding three-ingredient cabbage (Kalum thod nam pla) from Kalaya's Southern Thai Kitchen (page 186) by Nok Suntaranon

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Notes about this recipe

  • Stephenn31 on July 12, 2025

    A lot of sugar, but it ends up in a liquid with the cabbage after cooking. Great sweet/salty addition to a menu and very easy to put together

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