Sticky rice from Kalaya's Southern Thai Kitchen (page 236) by Nok Suntaranon

  • sticky rice
  • Serves : 2

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Party-perfect coriander beef (Nua pad look pak chee); My mother's stir-fry beef (Nua thod); Hat yai fried chicken (Gai thod hat yai); Grilled beef with Thai chili dipping sauce (Nua yaang); Grilled turmeric chicken with sweet chili sauce (Gai yaang kamin)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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