Stuffed shells from Skinnytaste by Gina Homolka

  • basil
  • part-skim mozzarella cheese
  • Show all ingredients...
  • Serves : 5

  • EYB Comments

    Can substitute parsley for basil, zucchini for spinach, gluten-free pasta shells for regular pasta shells, ricotta cheese for cottage cheese, pecorino Romano cheese for Parmesan cheese, and meat sauce for marinara sauce.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Easy garlic knots; Roasted broccoli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley for basil, zucchini for spinach, gluten-free pasta shells for regular pasta shells, ricotta cheese for cottage cheese, pecorino Romano cheese for Parmesan cheese, and meat sauce for marinara sauce.

  • Delys77 on December 20, 2024

    These came together easily and were well received. The cottage cheese is very nice in there and ups the protein while keeping the saturated fat down. Served with a flavourful homemade marinara we were happy with the results.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.