Wok-fried broccolini and king brown mushrooms with crispy garlic from Chin Chin - Still Hungry (page 118) by Benjamin Cooper

  • white peppercorns
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  • crispy garlic
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  • Serves : 2-4

  • EYB Comments

    Can substitute vegetarian oyster sauce for seasoning sauce, and capers for samphire. Can use the book's "Crispy shallots or crispy garlic" and "Shallot or garlic oil". Specifies vegetarian seasoning sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetarian oyster sauce for seasoning sauce, and capers for samphire. Can use the book's "Crispy shallots or crispy garlic" and "Shallot or garlic oil". Specifies vegetarian seasoning sauce.

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