Soy barbecued duck with orange, ginger and Thai basil from Chin Chin - Still Hungry (page 160) by Benjamin Cooper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baking foil for banana leaves, and coriander sprigs or rocket for pak chi farang. Can use the book's "Master stock", "Ground roasted rice", and "Tamarind water".

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