Hot and sour seafood soup from Chin Chin - Still Hungry (page 170) by Benjamin Cooper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute golden shallots for red shallots, and store-bought seafood marinara mix for the fish and seafood specified in this recipe.Can use the book's "Galangal powder" and "Crispy shallots or crispy garlic".

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