Slow-braised beef green curry with chilli and basil from Chin Chin - Still Hungry (page 174) by Benjamin Cooper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooking for at least 3 hours. Can substitute golden shallots for red shallots, water for chicken stock, and beef bolar blade steaks or beef oyster blade steaks for beef tri-tip steaks. Can use the book's "Crispy shallots or crispy garlic".

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