Kimchi pancakes (Kimchijeon) from Of Cabbages & Kimchi: A Practical Guide to the World of Fermented Food (page 64) by James Read

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute potato starch for rice flour.

  • stepharama1 on December 11, 2025

    Quick and full of flavor! I love the simplicity of this recipe. It's great for a savory breakfast or snack. I added a bit of toasted sesame oil to the batter.

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