Green chilli fermented salsa from Of Cabbages & Kimchi: A Practical Guide to the World of Fermented Food (page 109) by James Read

  • Padrón chillies
  • Serves : 300 g

  • EYB Comments

    Can substitute shishito chillies, other very mild chillies, or a combination of green pepper and jalapeño chillies for Padrón chillies. Preparation requires 1 to 6 months.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shishito chillies, other very mild chillies, or a combination of green pepper and jalapeño chillies for Padrón chillies. Preparation requires 1 to 6 months.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.