Stir-fried escarole with shiitake from Feasts of Good Fortune: 75 Recipes for a Year of Chinese American Celebrations, from Lunar New Year to Mid-Autumn Festival and Beyond (page 213) by Hsiao-Ching Chou and Meilee Chou Riddle

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute balsamic vinegar for Chinese black vinegar. Soak dried mushrooms in water 2-3 hours.

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