Chilled beetroot & kefir soup (Šaltibarščiai) from Of Cabbages & Kimchi: A Practical Guide to the World of Fermented Food (page 175) by James Read

  • spring onions
  • dill
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute yogurt for kefir. Refrigerate soup for at least 30 minutes and up to overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yogurt for kefir. Refrigerate soup for at least 30 minutes and up to overnight.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.