Lamb and leek dumplings from Feasts of Good Fortune: 75 Recipes for a Year of Chinese American Celebrations, from Lunar New Year to Mid-Autumn Festival and Beyond (page 162) by Hsiao-Ching Chou and Meilee Chou Riddle

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dumpling dipping sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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