Sweet-and-sour baby back ribs from Feasts of Good Fortune: 75 Recipes for a Year of Chinese American Celebrations, from Lunar New Year to Mid-Autumn Festival and Beyond (page 183) by Hsiao-Ching Chou and Meilee Chou Riddle

  • green onions
  • soy sauce
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute balsamic vinegar for Chinese black vinegar and dark brown sugar for rock sugar.

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Notes about this recipe

  • Eat Your Books

    Can substitute balsamic vinegar for Chinese black vinegar and dark brown sugar for rock sugar.

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