Garlic butter chapati from AfriCali - Recipes from My Jikoni (page 64) by Kiano Moju

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chickpeas in coconut sauce; Koko's cabbage

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley for cilantro.

  • Stephenn31 on December 28, 2024

    I’ve always been reticent to try making chapati but these turned out well and similar to what I’ve seen or had at restaurants. Flaky and nicely layered. I did let it rest an extra hour on the first knead. I’d add more garlic next time because I like a lot of garlic. I’d roll thinner too before cooking.

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