Coriander katsu chicken from AfriCali - Recipes from My Jikoni (page 119) by Kiano Moju

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cherry tomato kachumbari

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Stephenn31 on April 05, 2025

    Really good flavours. I used ground coriander and cumin for efficiency, and added a bit of powdered garlic (I love garlic!). I like that the chicken rested with the coating before frying. More coating did seem to stick. Will definitely make again. Goes well with the kachumbari to cut the richness of the pan fry.

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