Southern chicken salad with pecans from Kowbird: Amazing Chicken Recipes from Chef Matt Horn's Restaurant and Home Kitchen (page 71) by Matt Horn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on May 07, 2025

    Excellent basic chicken salad that lets the chicken shine. I poached chicken breast's. Increased the pecans to 1/2 cup. Added some sliced green onions. Grapes aren't quite in season yet at our farmers market so I substituted some dried cranberries.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.