Fresh figs with yogurt cheese and rose petal jam from Saffron & Sumac / Flavours of the Middle East: Feasting at the Middle Eastern Table (page 132) by Ghillie Basan

  • cinnamon sticks
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  • plain thick yoghurt
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Uses the book's recipe for Labna on p 18. Can substitute clotted cream, ice cream or crème fraîche for labna.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Uses the book's recipe for Labna on p 18. Can substitute clotted cream, ice cream or crème fraîche for labna.

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