Swedish sticky cake (Kladdkaka) from Brontë at Home: Baking from the ScandiKitchen (page 79) by Brontë Aurell

  • eggs
  • butter
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute milk chocolate or dark chocolate for white chocolate, and vanilla extract or vanilla pods for vanilla sugar. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute milk chocolate or dark chocolate for white chocolate, and vanilla extract or vanilla pods for vanilla sugar. See recipe for variations.

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