Scandi custard tarts (Linser) from Brontë at Home: Baking from the ScandiKitchen (page 91) by Brontë Aurell

  • sweet shortcrust pastry
  • raspberry jam
  • Show all ingredients...
  • Serves : 15-20 tarts

  • EYB Comments

    You may use the Pastry cream recipe on p. 14, and the Sweet shortcrust pastry recipe on p. 14. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Pastry cream recipe on p. 14, and the Sweet shortcrust pastry recipe on p. 14. See recipe for variations.

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