Mallow fluff cakes (Flødeboller) from Brontë at Home: Baking from the ScandiKitchen (page 121) by Brontë Aurell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla extract for vanilla pods, sprinkles and/or desiccated coconut for freeze-dried raspberries, and milk chocolate for 70% dark chocolate. You may use the Marzipan [for baking] recipe on p. 15.

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