Princess cake (Prinsesstårta) from Brontë at Home: Baking from the ScandiKitchen (page 138) by Brontë Aurell

  • vanilla sugar
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  • pink royal icing
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    Can substitute vanilla extract or vanilla pods for vanilla sugar, pink marzipan for pink royal icing, and green marzipan for green royal icing. You may use the Pastry cream recipe on p. 14, and the Marzipan [for baking] recipe on p. 15 (with the addition of food colouring pastes).

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla extract or vanilla pods for vanilla sugar, pink marzipan for pink royal icing, and green marzipan for green royal icing. You may use the Pastry cream recipe on p. 14, and the Marzipan [for baking] recipe on p. 15 (with the addition of food colouring pastes).

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