Za'atar-cured salmon with tzatziki and salmon roe from My Egypt - Cooking from My Roots (page 101) by Michael Mina

  • salmon fillets
  • salmon roe
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    Salmon cures 3 days. See recipe for tzatziki p. 53.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pumpkin seed tahina

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Salmon cures 3 days. See recipe for tzatziki p. 53.

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