Christmas roast turkey from Mary Berry's Complete Cookbook: Over 650 Recipes (page 198) by Mary Berry

  • lemons
  • celery
  • Show all ingredients...
  • Serves : 12

  • EYB Comments

    Can substitute dried chestnuts for frozen chestnuts, chicken stock for giblet stock, and Madeira or sherry for Port.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bread sauce; Cranberry sauce; Bacon rolls; Chipolatas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried chestnuts for frozen chestnuts, chicken stock for giblet stock, and Madeira or sherry for Port.

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