Making gravy 2: meat from Mary Berry's Complete Cookbook: Over 650 Recipes (page 237) by Mary Berry

  • red wine
  • stock
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable cooking water for stock; and fortified wine, redcurrant jelly, Worcestershire sauce, or lemon juice for red wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable cooking water for stock; and fortified wine, redcurrant jelly, Worcestershire sauce, or lemon juice for red wine.

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