Slow-cooker cauliflower, potato and white bean soup from The New York Times Cooking by Sarah DiGregorio

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Notes about this recipe

  • hbakke on December 31, 2024

    Good soup, but would have benefited from the recommended toppings that I didn't have. I also wish I would have left it a little chunky for texture and not puréed it. I would make this again.

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