Poached langoustines with samphire and sea spaghetti from Ard Bia Cookbook (page 177) by Aoibheann Mac Namara and Aoife Carrigy

  • lemons
  • samphire
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute sea spaghetti or green leaves such as sorrel, baby spinach, chard, silver beet, purslane, beetroot tops, or mustard leaves for samphire.

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Notes about this recipe

  • Eat Your Books

    Can substitute sea spaghetti or green leaves such as sorrel, baby spinach, chard, silver beet, purslane, beetroot tops, or mustard leaves for samphire.

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