Damson sauce from The Independent Cook: Strategies for Seasonal Cooking (page 205) by Jeremy Round

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • andrew_1tn7pj on March 02, 2026

    This recipe turned out well despite the fact that the battery on my kitchen scales stopped working and I had to guess the quantities and I had to make substitutions: olive oil for groundnut oil, powdered ginger for root ginger and red chilis for green chilis. It is sad that Jeremy Round died in 1989 just after the book was published. It has been on my bookshelf ever since.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.