[Pasta sauce] for he who does not want to get fat (Per chi non vuole ingrassare) from The Authentic Pasta Book: Regional Italian Recipes for Great Classic and Contemporary Dishes from Great Chefs and Fine Home Cooks (page 111) by Fred Plotkin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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