Vegan cauliflower risotto with taggiasca olives and sun-dried tomatoes (Risotto vegano al cavolfiore con olive tagggiasche e pomodori secchi) from Better Than Nonna - Modernised Italian Recipes (page 89) by Danilo Cortellini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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