Egg yolk raviolo with asparagus and brown butter (Raviolo all'uovo con asparagi e burro noisette) from Better Than Nonna - Modernised Italian Recipes (page 107) by Danilo Cortellini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancy402 on March 25, 2025

    A real showstopper, and very delicious.While a bit of a project, no step is complex.Worth digging out my trusty pasta machine!

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