Gaucho kebabs (Xixo gaucho) from Churrasco: Grilling the Brazilian Way by Evandro Caregnato

  • sage leaves
  • scallions
  • Show all ingredients...
  • Serves : 12

  • EYB Comments

    Allow to marinate overnight. Can substitute vegetable oil for olive oil, other winter squash for kabocha squash, and other similar cut of beef such as tenderloin or tri-tip for beef sirloin.

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Notes about this recipe

  • Eat Your Books

    Allow to marinate overnight. Can substitute vegetable oil for olive oil, other winter squash for kabocha squash, and other similar cut of beef such as tenderloin or tri-tip for beef sirloin.

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