Bean salad (Salade des flageolets) from Hows and Whys of French Cooking (page 484) by Alma Lach

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on February 17, 2025

    Really nice with chickpeas, would be even better with white beans. (we can't get flageolets here)

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